As soon as I saw Tuna biriyani, I made it. Tuna or Choora fish is available almost all the seasons in Kerala and everyone likes this fish. Big fish with flesh like King Fish, Pomfret and Hamour tastes awesome. Serve garnished with fried onions, chopped coriander and mint leaves. I have not even tasted a fish biriyani before. Nutmeg Mace - 1/2. If you wanna cook on stovetop, layer the biriyani in a cooker or in a pan. Kerala Style Canned Tuna Thoran Recipe is an easy and delicious side dish. The delicious fish curry is unique and special with tuna pieces cooked in a spicy coconut mixture. Chop mint and coriander leaves. A really delicious one I used pomfret which turned out awesome. Yesterday I tried the malabar style fish biriyani and it came out very well. Tuna Fish Curry Easy is an authentic tangy flavored fish delicacy in Kerala, very special and tasty. Drain it in a colander and set aside. To make the biriyani rice, in a medium sized pot, heat oil and add whole spices such as cinnamon, cloves, cardamom and bay leaves. Finally, I have made it to the Golden Number 100 !! Add ghee as needed. Marinate cleaned fish with the ingredients listed under marination - chilli powder, pepper powder, turmeric powder, ginger, garlic, lemon juice and salt. Fish marinated, fried, cooked in spicy masala gravy and then layered with rice. A scrumptious pot of a zillion ingredients put together; the pre-preps, marinades, layers, garnishes, and all the hard work will surely pay off when you savour your first bite. Not all Fish is good for Fish Biriyani. Tuna Fish Biriyani | Easy Fish Biriyani | Tuna Dum Biriyani Recipe ... Kerala Style - Duration: 3:41. You can also try seer fish or king fish. Fish Biriyani (Kerala Style) Category: difficulty » Medium. Fish fillets without bones are used for the preparation. Add 1/2 cup water, mix well and add salt as required. Required fields are marked *. I have tried many items from your blog. Roast cashews and raisins in ghee.  This easy to digest fish biriyani is  perfect for lunch and you feel very light at your stomach.For fish biriyani, fish with good amount of fluh. In this video I … I have used King Fish (Ney Meen) for this Biriyani. Star Anise - 1. We can use finely ground coconut paste also for this fish curry. Add boiling water and salt, bring to a boil and cook on a  simmering fire until the rice is cooked. Layer a pan with alternating layers of rice and the fish masala. There’s a small Restaurant in Chennai known as “Safari” and their Fish Biryani is simply superb.The fish is tender and spicy. It is a very simple dish easy to make within a short time so try this fish biriyani Kerala style. ** Never miss this step. Here is another recipe for Fish Biriyani.I have not fried the fish fillets in this recipe. Fish Biriyani Recipe – Kerala Style Fish Biriyani – Meen Biriyani – മീൻ ബിരിയാണി. Add rice and cook until the rice is crispy. Wash fish pieces thoroughly; Drain the water completely and set aside. Prepare masala - Thinly slice onions. A really delicious one I used pomfret which turned out awesome. 3. Kerala Style Canned Tuna Thoran Recipe is a dry side dish made using canned tuna. This is a bright red color, tangy restaurant style fish curry made with coconut milk. Author: Jane Jojo Updated on: January 17, 2016 . Fishes like seer fish are more suited for the dish. All the recipes have been tried many times and perfected before I post. How to make Fish Biryani – Meen Biryani: Cooking the Fish Masala: 1. Don't pressure cook. Add ghee if needed. Remove from the fire and make the rice flaky using back side of the spoon. Add the shallow fried fish pieces. Fish Biriyani can be made in different methods using different ingredient. Shallow fry the fish until it is almost done and keep aside. Add it to the above pan and saute well. 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