Make this refreshing dessert with a few simple steps and treat your taste buds with this easy and irresistible recipe! Sticky rice is a dish made with long grain Thai rice, which is cooked until glutenous and sticky and is often infused with aromatics. Thai Mango Sticky Rice is a tropical summertime dessert that is a unique way to enjoy fresh mangoes! Thai glutinous rice is known for being stickier, chewy, and also needs to be soaked overnight before going in a special bamboo steamer. Heat and stir until almost boiling. One such recipe that instantly comes to our mind, is the traditional Thai dessert- mango sticky rice. Mango Sticky Rice (Khao Niaow ma Muang) is a Thai dessert made using sticky rice cooked in sweetened coconut milk and then served with fresh mango slices. The rice used in the picture below is made using Thai black sticky rice; which is a unique rice variety also known as forbidden rice and it turns purple when it’s cooked. Mango and sticky rice is one of these favorite foods — a dessert treat I would order whenever I could in Thai restaurants. The dessert requires you to make traditional Thai Sticky Rice first and then the dessert comes together quickly after it’s made. But more often than not, it was unavailable. DISCL OSURE: This article contains affiliate links. Plus, this is a low-sugar version, for an even healthier, refreshing, gluten-free, vegan dessert! Mango sticky rice is fairly simple to make and you don’t have to use actual glutinous rice to make this amazing dessert. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes. Make sure the rice soaks up all the coconut milk. Heat only until the sugar and salt dissolves. There are many other sweet rice … It is a popular dessert in the Indochinese region of southeast Asian which includes countries like Thailand, Cambodia, Vietnam, and Laos. The yellow garnish on the left is crispy golden mung beans, the green thing is a banana leaf, and as you can see a beautiful purple orchid flower is used for decoration. Mango sticky rice is a summer dessert because mid-March to mid-April (the exact same season as Songkran, or Thai New Year on April 13-15) coincides perfectly with mango season! This Thai sweet sticky rice recipe is perfect for serving alongside mango and other fresh fruits for a healthy, hearty dessert. Recipe Card; About This Recipe. authentic Thai mango sticky rice recipe. My favorite way to eat it is with warm sticky rice and chilled mango, so good! These links are provided to help you find some of the more specialty products we mention in the recipe. Place 1 cup coconut milk in a pot with water and 2 tablespoons sugar. 1) Prepare the sticky rice by steaming glutinous rice inside a cloth bag using a vegetable steamer. Mango Sticky Rice is a traditional Thai dessert made with sweet sticky rice and fresh mangoes smothered in deliciously rich coconut cream. As you can imagine, we ate some fantastic food on our trip. Don't forget to stir periodically to get the rice off the bottom of the pot. The sticky rice is soaked for several hours and then steamed over a pot of boiling water with a traditional Thai … Yellow curries (my favorite), Pad Thai, soups, Cambodian red curry (more mild than the Thai version), and of course, Coconut Mango Sticky Rice (or Khao Niao Mamuang) were some of our favorite dishes. What is mango sticky rice? In Thailand, it is a very popular street-food dessert. Not quite like our western rice pudding. It is most often served with the mango sticky rice warm with freshly made sticky rice. The sticky rice is mixed with a sweet and slightly salty coconut milk then topped with sweet mango and a drizzle of the coconut milk. It is typical street food in Thailand, especially during summer, when mango is in season. How to make sticky rice at home with and without a steaming basket. It wasn’t the mango season, they would explain, or they didn’t care to make such a common, homestyle dish. Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. Cover and let sit for 20 minutes at room temperature so that the sticky rice soaks up all of the coconut milk. Make sticky rice on the stovetop or in the Instant Pot. Add rice and stir until it bubbles. It works well with Thai red curries, green curries, stir-fry recipes and even as part of a sweet dish with coconut milk like our sticky rice & mango.Follow our simple method and then try it with our favourite recipes. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Mango sticky rice is made with coconut milk, sugar, salt and mango cubes. Mango sticky rice is a traditional Thai dessert which is also known as khaoniao mamuang. A combination of fresh and sweet ripe mangoes, sticky rice , and creamy coconut sauce is what makes this dessert a refreshing remedy to the tropical heat. Easier Mango Sticky Rice. Steam the rice with water for 40 minutes. If you like mangoes and/or sticky rice, you’re going to love this exotic Thai dessert. The weather here in Utah is in full on spring mode right now, and I am absolutely loving it! How we make our Mango with Sticky Rice. Mango Sticky Rice Recipe Ingredients: 1 cup of glutinous/sticky rice; 3 mangos (peeled and sliced) Rice soak: ½ cup of coconut milk; 1 tbsp of white sugar; ½ tsp of salt; Salted coconut sauce: 1 cup of coconut milk; 4 tbsp of sugar; 1 tsp of sea salt; 2 tbsp of rice flour In a pot, boil coconut milk with salt and sugar. Once the rice is ready, remove it onto a tray and pour in the coconut milk and mix well. 2) In a small saucepan, stir 1 cup of coconut milk together with 3 tablespoons of sugar and 1/2 teaspoon of salt. Thai mango sticky rice is made with sticky rice, a sweet, creamy coconut milk sauce, and served with tender slices of mango. Serve Thai Sticky Rice with Mango. Stir sweetened coconut milk into the sticky rice. Place some fresh mango slices over the sticky rice and smother with the easy coconut sauce—pure heaven! Preserving Thai Sticky Rice with Mango. sticky rice comes with sweet sticky rice, ripe mango, a salty coconut sauce for drizzling the sticky rice, and a topping for the sticky rice such as toasted white sesame seeds or fried split mung beans (also known as hulled mung beans). How to Make Mango Sticky Rice. The sticky rice is made in a pot on your stove (instructions included). It’s a popular dessert in the Indochina region (or in French “Indochine“) of Southeast Asia: Thailand, Laos, Cambodia and Vietnam. Sweet rice in Thailand means khao neow or sticky rice with coconut milk, quite delicious and made for Thai desserts, many of which feature mango. Take one bite of this sweet treat and you’ll see why it’s a Thai favorite! Mango Sticky Rice Recipe. Soak the cooked sticky rice in this mixture. Coconut mango sticky rice is a popular dessert in the Indochina region of Southeast Asia, which includes Thailand, Cambodia, Laos … To make the sticky rice, you first have to start with Thai sticky rice (also known as glutinous rice or sweet rice). Reduce heat to low, cover, and let simmer until the rice is tender, 10 to 20 minutes. One of the pleasures of home cooking is discovering that favorite, longed-for foods are not so out of reach, after all. | Do not stir or wash the rice vigorously after soaking, this breaks up the grains. 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