When whole, green Tabasco peppers are soaked in vinegar and salt, the result is a tangy, spicy topping with a Scoville heat unit level of 550-900. Valentina Salsa PicanteFounded in: ~1973Based out of: Guadalajara, MexicoThis dirty-Mexican-joint staple has been made in Guadalajara from a pure combo of peppers, vinegar, salt, spices, and water for over 40yrs, and has a viscosity that falls somewhere between Sriracha and Tabasco, making it a little more substantial than most taco-coutrements. Order yours. But it only delivers about a quarter of the heat of a jalapeño with around 1,200 SHU. 1. http://facebook.com/joffrethegiant How do you think about the answers? Texas Pete Founded in: 1929 Based out of: Winston-Salem, North Carolina Texas Pete first came about when customers at the Dixie Pig BBQ stand in … What's more? In addition, Frank's contains garlic powder and "natural flavor." Frank's is made from cayenne peppers, while Tabasco (original variety) is made from Tabasco peppers. The racism didn't come as a shock. Texas Pete's Hot Sauce. In conclusion, both are excellent hot sauces whose main ingredient is the cayenne pepper but Texas Pete has a lower amount of sodium. Insert Witty Comment Here. discussion from the Chowhound General Discussion, Hot Sauce food community. Louisiana Hot Sauce Original Founded in: 1928 Based out of: New Iberia, Louisiana They claim to be one of "the very first commercially available Cajun food products" and the "first hot sauce to use the state's name", and they make a large deal about having "ORIGINAL" in there, and, if you go on their website, you can hit the red dot on the bottle and it makes a satisfying dinging noise. This hot sauce has a good amount of sodium (110mg per tsp). I've had three other kinds in the past week (journalism! The home of Texas Pete's hot sauce family. 7. And I proceeded to put it on every single thing our cook Dano made (no offense, Dano -- I still love your Thanksgiving wraps!!). Say three good things that happened to you today. Lemon and lime is complementary with most flavors so this is my go-to. 1 0. Hot Sauces + Real Butter: For these three, we followed the recipes on the back of the bottles and added the recommended butter amount—usually a stick of butter per cup of sauce. On this very Gulf Island, all Tabasco peppers are grown and all of its salt is mined. Although regular Tabasco sauce only ranks at 400 SHU, Tabasco Green Sauce hits 1,000 SHU, Tabasco Pepper Sauce hits 3,500, and the Tabasco brand 'Habanero Sauce' gets up to 8,000 SHU. Lori Loughlin released from prison after 2 months, Houston QB forced to leave game after odd hand injury, Nuns allege abuse: Convent 'pretty much like ... a cult', Trump signs massive funding bill, averts shutdown, First ‘Masked Dancer’ reveal is controversial rapper, State-run program makes saving for retirement easier, J.J. Watt calls out teammates for lack of effort, After the vaccine, a wide array of reactions reported, Hilaria Baldwin shares video addressing ethnicity flap. Tabasco is a brand of hot sauce made from tabasco peppers (Capsicum frutescens var. 8. It's got a unique flavor from those pequins (apparently seven times hotter than a jalapeño! ... Texas Pete Hot Sauce: Winston-Salem, NC Bottled in 1929 What Crystal is to Louisianans, Texas Pete is to our friends in … Texas Pete The pepper in Texas Pete Hot Sauce. So, to celebrate those more handsome, smarter humans, we decided to taste-test and rank the 10 most popular hot sauces in the US. Still have questions? I dutifully tried both during my stay. Lv 7. The type of pepper used to make Texas Pete Hot Sauce is the cayenne pepper. How do you think about the answers? 1 0. Hot sauce is the new ketchup. 6. The field of options for Louisiana hot sauce is narrowing — Texas Pete in Winston-Salem, North Carolina, and Louisiana Hot Sauce in New Iberia, Louisiana, are both considered competitors. Still, in terms of Mexican-style hot sauces, it plays a definite second-fiddle to a certain other one farther down this list, which doesn't even play a fiddle. 1 decade ago. You're still good, Louisiana, but maybe you need to realize that original doesn't necessarily equal best. It also holds the illustrious title of being the main ingredient in the first buffalo wing sauce created in 1964 at the Anchor Bar and Grill in Buffalo. Guess which one has taken up residence in my kitchen?Crystal has a deep, almost smoky pepper flavor. According to new statistics from the American Heart Association, over 103 million Americans have hypertension. Tabasco. The sour & sweet flavor profile is distinctive, and those heavy glass bottles are damn classy. Poll: Jalapeños vs. Tabasco vs. Texas Pete vs. Taco Bell Fire Sauce vs. Spicy Cheetos vs. Spicy Buffalo Wings? Too much sodium in the diet can lead to hypertension (also known as high blood pressure). If you said "an ulcer", well, why are you even reading a top ten list of hot sauces!?!? Can I invite the old ladies of Yahoo Answers do drink vodka at my birthday party on December 30? Sign in. 6 HACKS to extinguish the heat: Add a squeeze of lemon or lime juice. I like Louisiana Hot Sauce too. According to the Texas Pete website, the original sauce used at the Dixie Pig barbecue stand was much milder. ④ Fried Chicken A post shared by Texas Pete (@texaspetesauces) on Dec 13, 2016 at 10:27am PST i … All of these hot sauces contain more vinegar than they do water, which means they taste just as acidic as they do spicy. Crystal Founded in: 1923  Based out of: Reserve, Louisiana I'm weirdly biased towards Crystal hot sauce, potentially because the only people I know who're actually from Louisiana swear by it, and I want SO BADLY to be authentic. And maybe, like, ingenuity and elegance in ancient African alphabets, or something. 5. You like a sauce that has been around since the 1930's and never disappoints to add a surefire kick to just about anything. Texas Pete is just fraud all around. Cholula First entry into US Market: 1989 Based out of: Chapala, Jalisco What do you get when you mix pequin and arbol peppers, salt, vinegar, "spices", and good ol' xanthan gum? Tabasco. Based out of: Winston-Salem, North Carolina But it only delivers about a quarter of the heat of a jalapeño with around 1,200 SHU. Is Frank's the same thing? Even in the absence of an increased blood … 1 0. ... Tabasco Green Sauce is green because it's made from jalapeños. Of course, many imported brands from Mexico, Chili, and elsewhere are perfectly safe to eat. Huy Fong Sriracha Founded in: 1980 Based out of: Los Angeles, California In the end, it wasn't close, friends. ParksNrec All American 8735 Posts user info edit post: Tabasco blows Texas Pete or nothing. Texas Pete: 750 SHU Frank's RedHot Founded in: 1920 Based out of: Springfield, Missouri I discovered this by the gallon jug in my fraternity kitchen while I was pledging. Of course I'm referring to good old 'lula, the iconic wooden-topped Mexican hot sauce with the very calm ladyfriend on the front. Lv 7. On nearly every table in New Orleans, I found two bottles: one of Tabasco and one of Crystal. Tabasco Sauce: Avery Island, LA Bottled in 1868 In the same way "Coke" is a catch-all word for any number of sodas in the South, Tabasco is synonymous with hot sauce. 9. You're either a Tabasco or a Texas Pete person in the South. I've tried Texas Pete and was not impressed. But this isn't a general love letter to run-of-the-mill Sriracha. Cholula only has 1,000 SHU and Tabasco is slightly hotter at 2,500 SHU, while the … Join Yahoo Answers and get 100 points today. And subsequently docked for NOT being from Texas and kind of just tasting like a slightly poorer, more watery imitation of the Louisiana-style hot sauces. Tabasco has been around since Betty White was in her thirties (1868) and was originally made using discarded cologne bottles, so you got a tiny tang of Drakkar Noir as you dumped it out on your mashed potatoes. Tabasco peppers soaked in salt and vinegar make our green pepper sauce a savory topping with a flavor that’ll make you shout to the mountaintops. Dab a little on sandwiches, pizza, pasta dishes, chili, grilled meats, eggs – almost any dish. Get your answers by asking now. Sriracha, or "rooster sauce," has become almost as commonplace as ketchup in home kitchens and restaurants. Stacie. Founded in: 1929 3. Judas Rabbi. Harsh, we know. Take this poll! And, look, I have nothing against Tabasco, but it's not going any higher up the list because it really is more heat than taste -- sure, it makes things hotter, but Tabasco is very heavy on the vinegar side, and basically just tastes like hot vinegar, which would be a great band name. Hot sauce has been a major part of man's eating habits since the dawn of time, when Cro-Magnon men looked at their meals of seeds, roots, nuts, and mammoth meat, didn't put hot sauce on them, and then subsequently died off -- replaced by better-looking, cooler humans who did. I'M NOT SOME RICH PERSON WHO JUST HAS "SPOONS" LYING AROUND! Tabasco (2,500–5,000 Scoville Heat Units) ... Texas Pete (747 SHU) You're a no-nonsense type of person, aren't you? Texas Pete Hot Sauce 3. http://answers.yahoo.com/question/index;_ylt=A0WTc... Tobasco. Tabasco’s chili of choice (no surprise) is the tabasco pepper – a hefty medium heat pepper (30,000 to 50,000 Scoville heat units). Homemade (or restaurant) Buffalo sauce is a hot sauce (Tabasco, Texas Pete, Crystal, Frank’s Redhot etc.) The result is that Frank's is a much more flavorful sauce, which is why it's the traditional ingredient in buffalo wings. these are what i use alot in my lifetime..so which of those are you into more? Texas Pete is the third best-selling hot sauce in the United States, and we're not happy about it. A staple American condiment, Tabasco was born on the Avery Island, Louisiana. I literally just put it on a banana to test that theory, and I now only want to eat Sriracha bananas. You can sign in to vote the answer. Frank's Red Hot Original Sauce 2. The Other Contenders: Texas Pete was praised for its quick and potent heat, while Sriracha and Valentina were both admired for their complex flavors and thicker consistencies. Texas Pete ® Pepper Sauce. Each sauce was judged on texture, taste, spice, heat, and "how badly we wanted to put it on everything": 10. 4. This prompted a customer to request a hotter sauce and cayenne was used to make the Texas Pete that we know today. U-S-A!" mixed with an equal portion of melted butter. Also, they're one of 850 "official food suppliers to the Queen of England", something you know the dad from Dixie Pig BBQ isn't psyched about. I've tried Texas Pete and was not impressed. Sauce like you mean it and partner up with the Texas Pete Tribe to bring the bold and be one of the brave. I like Louisiana Hot Sauce too. 2. 7. Read the Texas Pete Hot Sauce. Besides Tabasco and sriracha, other big names in hot sauce include Texas Pete, popular in the Southeast; Frank’s RedHot, a treasure in the Northeast; and … Join the discussion today. ), and none of them stand up to the alarmingly red, garlicky, love-fire that you can put on everything. Problem is, the heat factor sneaks up on you slowly the more you eat (or, for those with high Scoville tolerance, hardly at all), and that strong, citrusy tang can swiftly overpower other ingredients. It's changing the world. Judges liked the straightforward burn of Tabasco and the strong but slightly less stinging heat of Red Devil, but both lost points for being highly acidic and watery. Turns out most of the bestselling hot sauces are milder than a jalapeno. or something, and Texas Pete was born. Demathis1 All American 4364 Posts user info edit post: Frank's over Texas Pete an Tabasco But IMO, this is the best tasting hot sauce I have had so far . Though, on the plus side, Big Boi does mention it in a rap about collard greens. This study actually lends support for buying the “non-authentic” and American brands like Tabasco, Texas Pete’s, Crystal, and Frank’s hot sauce. They were going to call the sauce "Mexican Pete", but the dad of the guy who ran the place said it should be American because they were American, so he started chanting "U-S-A! 1. Tabasco Texas Pete I prefer another type which is better? or do you have another brand. With that said, I push it above Louisiana in the state's hot sauce feud partially because of that aforementioned tanginess the other just doesn't have, and partially because every single person I've met from Louisiana puts it on everything, even stuff they don't eat, like magazines and their taxes. Crystal Hot SauceBuffalo Wing Sauces: These four had \"natural butter flavor\" already added to the … You can sign in to vote the answer. Crystal, Texas Pete’s, Frank’s RedHot, and Tabasco. Sriracha turns to the red jalapeño for its heat source which comes in much lower on the pepper scale (2,500 to 8,000 SHU). ©2020 Group Nine Media Inc. All Rights Reserved. Or combine mayo, Texas Pete, lemon juice and black pepper for a zesty, slaw-like dressing. Texas Pete first came about when customers at the Dixie Pig BBQ stand in Winston-Salem asked for a spicier sauce, and the DP owners started casually messing around with chili peppers. This North Carolina-born condiment is made up of 50 percent artificial ingredients. Huy Fong Chili Garlic Founded in: 1980 Based out of: Los Angeles, California The lesser of the two glorious David Tran-produced sauces on this list, chili garlic is still pretty damn delicious, but it loses points for being such a thick paste and not being squeezable. Spice rating: Annoyingly hot Let's start with the positives: Tabasco, that iconic red pepper sauce that needs no introduction, has been around since 1868 and still somehow manages to remain popular 150 years later. This one is more of a regional favorite -- people on the West Coast tend to favor Tapatio, and it has a slightly sweeter tang than most of the other hot sauces, which might be from the "spices" and "garlic" and "sodium benzoate" in the ingredients. Lv 7. But Crystal claims to have been invented five years before in New Orleans, and is the number-one-selling Louisiana hot sauce, and just has a little extra tang this Louisiana stuff doesn't. Tabasco. ... Tabasco Green Sauce is green because it's made from jalapeños. 1/24/2010 12:50:58 PM. You're telling me I need to get a spoon to put this ish on my now-very-much-expired Wheatables? Tabasco sauce, named for the pepper from which it's made, is perhaps the most famous, but Frank's Red Hot, Original Louisiana, Crystal, Cholula, and Texas Pete have their fans as well. Include pineapple and/or tomato sauce. It has to be the rooster. Tabasco sauce or Texas Pete hot sauce? You're also somewhat of an old soul. 9. ), a definitive Mexican-ness you don't get from the Louisiana hot sauces, and it is known by the moniker the "Flavorful Fire", also what people in the MLS called the Chicago squad when they briefly signed Public Enemy. Just about all of them did better than any sauce from the \"Buffalo Wing Sauce\" category. Tabasco® 700 Ott's Wing Sauce: 725 Texas Pete® 750 Tabasco® Green Sauce: 1,000 Tabasco® Garlic sauce: 1,500 Frank's RedHot® XTRA Hot: 2,000 Tabasco® brand Chipotle Pepper Sauce: 2,500 El Yucateco Chipotle Hot Sauce Tabasco Original Founded in: 1868 Based out of: Avery Island, Louisiana The OG of this business! The people of Louisiana have strong allegiance to one or the other, and a missing bottle of favorite hot sauce can be cause for much grumbling. (FIRE ALARM) Texas Pete; Tabasco; Louisanna Hot Sauce (generally) TOO HOT NOW WHAT? 1/24/2010 11:40:37 AM. Pretty soon, all the TED talks will exclusively feature Sriracha. 1 decade ago. 1 0. wolfkiss. Texas Pete beats the shit out of Tabasco. Tapatio Founded in: 1971 Based out of: Vernon, California "Tapatio" is a slang term for what people from Guadalajara are called (the founder is from that area), though I was just in Guadalajara and didn't see anyone use that term, or the sauce, even while I was eating tacos made with ant eggs. What's something that makes you more Chinese? In addition, Texas Pete is located at 747 on the Scoville scale, whereas Frank’s has 450 Scoville units. In other words, they know how to serve up some heat when they want to. The aftermath did. Poll: Have you ever been on TV for anything? And that strength might also be its weakness -- everything really tastes like buffalo wings, which is a mighty fine problem to have in most cases, but leaves it stuck no higher than fourth-place. 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